Dinner Menu
Time: 5:30 - 10:00 pm
Starters
SHRIMP BANG BANG | $22
Breaded shrimp tossed in a spicy mayo dressing served with a garden salad.
FISH & SHRIMP CEVICHE | $23
Grouper fish & shrimp in concentrated pure lime juice with onions, bell pepper, cilantro & pika di papaya served with plantain chips.
CREAMY CLAMS SAMBUCA | $23
Sautéed clams in a flavory sambuca cream sauce served with garlic bread.
CARIBBEAN CALAMARI | $18
Fried crispy calamari with Caribbean spices served with fruit salsa.
KESHI YENA | $17
A famous local dish comes with a mix of ground beef & spicy chicken stew with a mix of flavors served with polenta and melted gouda cheese.
SOUP OF THE DAY | $19
Ask our waiters for the soup of the day.
ARUBA OCEAN VILLAS GARDEN SALAD | $12
Green leaf lettuce with green grapes, dry cranberry, cucumber, crimini mushroom, roasted mushroom, roasted walnut, feta cheese & crouton served with orange balsamic dressing.
MEDITERRANEAN HUMMUS GREEK SALAD | $15
A healthy mesclun salad with heirloom tomatoes, cucumber, red onions, feta cheese, cilantro hummus, and toasted pita bread served with balsamic vinaigrette & pesto dressing.
Main Courses
OUR FAMOUS LOBSTER A LA VODKA | $50
5 oz. Lobster tail, 5 oz. shrimp sautéed in delicious vodka marinara cream sauce served with penne pasta.
THE SURF & TURF | $66
5 oz. Lobster tail, 6 oz. Certified angus tenderloin served with mashed potato & sautéed vegetables on the side Red wine herbs sauce.
FRESH CATCH OF THE DAY | $44
Ask for our daily fresh catch of the day will be served with a nice Spanish risotto, sautéed vegetables & creole sauce.
CERTIFIED ANGUS 8 OZ. TENDERLOIN | $60
Certified Angus 8oz. tenderloin served with mashed potato, sautéed vegetables & herbs in brown sauce.
CERTIFIED ANGUS 12 OZ. RIB EYE STEAK | $63
Certified Angus rib eye steak served with truffle mashed potato, steamed vegetables & portobello mushroom sauce.
NEW ZEALAND RACK OF LAMB | $50
Marinated honey herbs 6 bone lamb rack served with a creamy polenta with turmeric flavor, sautéed vegetables & balsamic mint sauce.
GLAZED THAI SWEET DUCK BREAST | $44
Roasted duck breast served with sweet potato puree, sautéed vegetables & orange sweet Thai sesame sauce.
STUFFED CHICKEN WITH TRUFFLE SAUCE | $39
Baked stuffed chicken breast with spinach, mushroom & cream cheese served with fresh mashed potato, sautéed vegetables & truffle cream sauce.
Note: Prices subject to change without notice.
Vegan & Vegetarian
Starters
Veggie Soup of the day | $22
The veggies soup is served with a 2-piece garlic bread. Please ask our waiters for the soup of the day.
Tomato Brushetta | $15
This Italian starter is a 3-piece garlic bread with tomato and olive pesto dressing & nuts.
Main Courses
Zucchini Lasagna | $31
Served with a gratinated feta cheese, spinach and herbs garlic bread.
Risotto spinach | $33
Creamy risotto with olive sautéed spinach.
Gnocci Veggies | $33
This dish is served with a sautéed veggies and white wine sauce or burro sauce.
Stuffed Peppers | $31
Served with a sautéed veggies and gratinated feta cheese and tomato marinade sauce.
SIDE DISHES | $10
Mixed Vegetables
Mashed Potatoes
Mashed Sweet Potatoes
Risotto
Polenta Puree
