Starters
SHRIMP BANG BANG | $22
Breaded shrimp tossed in a spicy mayo dressing served with a garden salad.
FISH & SHRIMP CEVICHE | $23
Grouper fish & shrimp in concentrated pure lime juice with onions, bell pepper, cilantro & pika di papaya served with plantain chips.
CREAMY CLAMS SAMBUCA | $23
Sautéed clams in a flavory sambuca cream sauce served with garlic bread.
CARIBBEAN CALAMARI | $18
Fried crispy calamari with Caribbean spices served with fruit salsa.
KESHI YENA | $17
A famous local dish comes with a mix of ground beef & spicy chicken stew with a mix of flavors served with polenta and melted gouda cheese.
SOUP OF THE DAY | $19
Ask our waiters for the soup of the day.
ARUBA OCEAN VILLAS GARDEN SALAD | $12
Green leaf lettuce with green grapes, dry cranberry, cucumber, crimini mushroom, roasted mushroom, roasted walnut, feta cheese & crouton served with orange balsamic dressing.
MEDITERRANEAN HUMMUS GREEK SALAD | $15
A healthy mesclun salad with heirloom tomatoes, cucumber, red onions, feta cheese, cilantro hummus, and toasted pita bread served with balsamic vinaigrette & pesto dressing.